Food Supply Chain Safety Risk Evaluation Based on AHP Fuzzy Integrated Evaluation Method

With the improvement of people’s living standards, the food safety issue occurs frequently. How to identify all kinds of risks, evaluate these risks scientifically and manage the risk control effectively are the challenge for each sully chain manager and the relevant researchers. In order to reduce the occurrence of the food safety issues and ensure the quality of the people’s life, it is necessary to evaluate the food safety. Based on the food supply chain safety evaluation model, this paper uses AHP fuzzy integrated evaluation method with a new scale to evaluate food supply chain safety risk. The paper provides reference to ensure the safety of the food supply chain.